When the Châlet d’Adrien opened in 2001, Verbier’s hotel dynamics increased several notches. The luxurious 29-room jewel brought a new, higher dimension to the resort. Chef Sebastiano Lombardi oversees La Table d’Adrien, the gourmet restaurant, and Table d’Adrien, serving local specialties. Complimenting the hotel’s ski-in panoramas, the renovated and spacious pine-paneled bedrooms take care of all our creature comforts. To further calm body and mind, guests are pampered in the hydrotherapy spa, whirlpool, hammam, sauna, and infinity pool.

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