This 47-room hotel, back in 1964 was a tiny pension run by the second of four Wieser generations. It’s set in an Armentarola meadow and is ski-in and out. The family’s passions are food, wine and mountains, the order yet to be decided. Guests are welcomed by the grandmother or perhaps her young sommelier grandson, Jan Clemens. They have the Bona Luna Dine Bar and two restaurants. Jan hosts fondue and a la carte evenings in the new Cocun Cellar among 30,000 bottles of wine. Guests can take their pick in the Cheese and Chocolate rooms. Individually styled bedrooms, spruced up for winter 21/22, have Swiss stone pine paneling for sweeter dreams. The renovated spa covers our needs: a pool, Jacuzzi, two saunas, steam bath, and an outdoor hot tub. ‘Ciasa’ means home in Ladin, so, do come and stay a while!
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