This gem of civilization overseen by renown Chef Simon Taxacher and Mâitresse de maison Sandra Kobald, opened in 2010. Simon was already a star in culinary circles because he was the youngest chef ever to garner two Michelin stars (until 2021 when Michelin disallowed stars except for main Austrian city restaurants). Apart from their kitchen, the hotel has 26 colorful rooms and suites, newly expanded pool and spa facilities will ease one’s body, fresh flowers (maybe some roses in January), and then there’s dinner. Ah, yes, life’s rewards just keep on coming! Next morning, walk it all off in the brief two minutes across to the lift.
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